With homemade ingredients according to know-how handed down over 40 years, Ms. Bich Vietnamese sandwich shop  (Go Vap Dist., HCMC) sells about 2,000 loaves of bread a day, each of 12,000 dong adding up to the  earning up to 25 million / day. Let’s follow our Ho Chi Minh City Private Tour Guides to taste a special dish in Vietnam.

If you come Saigon without eating at Ms. Bich Vietnamese sandwich shop then that is a pity, because this is the “famous” of locas as the flavor can not impeccable. According to Ms. Nguyen Thi Ngoc Bich (over 50 years old, shopkeeper), her breads are all made by her homemade traditional know-how from her father who also handed down tasty butter-pate formula.

The shop is really small compared to other restaurants but its income and customers are not as its size!

Customers will need to stand on the side of the street and line in an order to avoid traffic jam

 Ms. Bich said: “There is little success today because my father invented the special recipe  of butter-pate nowhere to be found, that is the main flavor of the sandwich. That was the effort and enthusiasm of my father so we decided that we can add, delete or create any thing we like, but with butter-pate we will never change “.

Most of the customers come here are “becoming addicted” by butter-pate from the shop.

 Said the shop, but actually it was just a trolley, with modest signs on sidewalks. The name of “toad bread” is born as sometimes it can move. Talking about his father’s bread Ms. Bich did change with her torn chicken.

The torn chicken from chicken breast is the creation from her father

Different kinds of salads are added to make the dish more flavour

Hot crispy bread is combined with persistent aroma of chicken breast, crispy sweet taste of cartilage attached to the fat but not sick of butter-making it interesting.

 Shredded chicken meat prepared from chicken breast, after getting cooked, then shredded and fried to drain, getting chewy and fragrant. With butter-pate, after making cheese, With butter-pate, after making cheese, Ms. Bich must go to the market early to buy the pig liver which is still fresh, in addition to spices and sauces to follow specific formula, then she steams up the pate. Then mix with the butter mixture to make up a typical butter-pate. Soured Salad also have to be manually done by her.

There are 4 persons who work in a line and their hands never stop working.

Bread done quite carefully wrapped for hygiene.

Selling 2000 loaf a day but the shop asks the provider to deliver on request to make it always fresh. The shop only order from 1 provider to make sure of quality.

Customers only need to figure out then the shop will know the kind they need.

Mr. Jerry (English Teacher ) said: ” At the beginning I come as the shape of the loaf, now I am a loyal customer and I am I used to drop by the store before class”

Dedicated to diners, Ms. Bich is increasingly popular.

 Everyday, the shop finishes around 20 big butter pate and 150 kg of chicken. A loaf is 12.000d and all finish at around 8.00 PM. With over 2000 loafs, she earns around 25 millions per day with his business. Whenever our Ho Chi Minh City Private Tour Guides have a chance to pass by this shop with customers, they always try to get you a taste of this special product.

Have a great tour in Vietnam!.